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Archive for the ‘Baby Food, 18-24 months’ Category

2 cans milnet – (chill and whip) 12 eggs (well beaten) 5 cups of sugar 7 tablespoons vanilla 1 teaspoon salt about 1 1/2 gallons milk (I think 5 quarts would be plenty) Whip the milnet and eggs separately, just in freezer can. Put part of the milk in large bowl or pat and dissolve [...]

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Smoothie Vitamin 1/2 pint strawberries 1 small banana cut into chunks 1/2 cup vanilla yogurt 1 egg 4 tbsp milk Blend all ingredients into blender until smooth. Makes 2 portions. You can substitute vanilla ice cream for the yogurt if needed. Presented to you from Baby Monitor Barn.com

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B Vitamin Banana Muffins 2 cups bran flakes 1 1/4 cups milk 1 cup whole wheat flour 1/2 tsp salt 1 tbsp baking powder 4 tbsp butter 1/4 cup sugar 1 egg 2 bananas – mashed 1/2 cup raisins – optional Soak bran flakes in milk for 10 minutes. Add flour, salt, baking powder, butter [...]

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Cornflake Chicken Poppers 1/4 cup flour 1 chicken breast cut into 6 pieces 1 egg 1/4 cup milk 1 cup cornflakes crushed 2 tbsp olive oil salt and pepper to taste Add salt and pepper to flour. Shake chicken in bag with flour to coat. Dip chicken in beaten egg and milk. Coat with cornflakes. [...]

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Cookie Cutter Shaped Salmon 1 lb cooked boiled potatoes 2 tbsp ketchup 1 tsp Worcestershire sauce 1 beaten egg 2 tbsp chopped onion 1/4 lb salmon – cooked and flaked 6 tbsp bread crumbs melted butter Mash potatoes with ketchup, Worcestershire, and egg. Mix in salmon, onion and 3 tbsp bread crumbs. Shape into flat [...]

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Beta-Beans & Rice 1 tbsp olive oil 1/2 onion – chopped 1 garlic clove – crushed 1/4 cup red and green pepper chopped 1/4 cup carrots – diced 1/2 cup rice 1 1/4 cups chicken broth 1 tomato, peel, seed and chop 1/3 cup peas 2 oz canned red kidney beans Heat oil, onion, garlic, [...]

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Dip with Vegetables 1 cup cream cheese – soften 3 tbsp mayonnaise 1 tbsp ketchup 1 tsp lemon juice 1/2 tsp Worcestershire sauce 1/4 tsp soy sauce 1/2 tbsp chopped green onion 2 tomatoes, peel, seed, and chop Stir together all ingredients. Chill for 1 hour and serve with fresh cut celery, carrots, and green [...]

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Scrambled Eggs with Cheese and Tomato 2 eggs 1 tbsp milk 1 tbsp butter 1 tomato, peeled and seeded and chopped 2 tbsp grated white cheese salt and pepper to taste Beat eggs, milk. Melt butter, add chopped tomato and saute 1 minute. Add egg mixture and stir constantly until eggs start to cook, add [...]

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