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Archive for the ‘Homemade Ice Cream’ Category

2 cans milnet – (chill and whip) 12 eggs (well beaten) 5 cups of sugar 7 tablespoons vanilla 1 teaspoon salt about 1 1/2 gallons milk (I think 5 quarts would be plenty) Whip the milnet and eggs separately, just in freezer can. Put part of the milk in large bowl or pat and dissolve [...]

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